Devilled Egg Bites Recipe

Name: Devilled Egg Bites
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 6 eggs; 1/4 cup (60 mL) mayonnaise; 1 tbsp (15 mL) Dijon mustard; 4 slices Villaggio® Sesame Italian-Style Bread, toasted; 1/4 tsp (1 mL) each salt and freshly ground pepper; 1/2 tsp (2 mL) paprika; 1 tbsp (15 mL) finely chopped chives

Ingredients

6 eggs
1/4 cup (60 mL) mayonnaise
1 tbsp (15 mL) Dijon mustard
4 slices Villaggio® Sesame Italian-Style Bread, toasted
1/4 tsp (1 mL) each salt and freshly ground pepper
1/2 tsp (2 mL) paprika
1 tbsp (15 mL) finely chopped chives

PREP TIME 10m	COOK TIME 5m	TOTAL TIME 15m
YIELD 4

Instructions

Place eggs in small saucepan and pour in enough cold water to cover; bring to boil over high heat.
Cover and remove from heat; let stand for 12 minutes. Drain and run cold water over eggs for 2 minutes; peel and discard shells.
Slice each egg into 6 rounds.
Stir mayonnaise with mustard; spread over toast.
Cut each piece of toast into 4 triangles and divide egg slices evenly among toast.
Season with salt and pepper. Dust with paprika and sprinkle with chives; serve immediately.