Salmon Canapés Recipe

• Slice cucumber lengthwise.
• Using a spoon, hollow out cucumber removing seeds; set aside.
• In small bowl, combine salmon, mayonnaise, dill and lemon rind.
• Add pepper to taste.
• Using a spoon or piping bag, fill both halves of cucumber with salmon filling.
• Slice each half crosswise into 5 pieces.
• Garnish with small lemon wedges and dill.

Hint :

• Salmon filling may be prepared up to a day ahead; stuff cucumber at serving time.