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Salmon Canapés Recipe
Ingredients
- 1 medium cucumber
- 2 cans (142 g) Clover Leaf Sockeye Salmon, drained and skin removed
- 3 tbsp (45 mL) light mayonnaise
- 2 tsp (10 mL) finely chopped fresh dill
- 1 tsp (5 mL) finely grated lemon rind
- 0.25 tsp (1-2 mL) Freshly ground black pepper
- Small lemon wedges and dill springs
| PREP TIME 15m |
TOTAL TIME 15m |
YIELD 10 appertizers |
|---|
Instructions
- Slice cucumber lengthwise.
- Using a spoon, hollow out cucumber removing seeds; set aside.
- In small bowl, combine salmon, mayonnaise, dill and lemon rind.
- Add pepper to taste.
- Using a spoon or piping bag, fill both halves of cucumber with salmon filling.
- Slice each half crosswise into 5 pieces.
- Garnish with small lemon wedges and dill.
Hint :
- Salmon filling may be prepared up to a day ahead; stuff cucumber at serving time.
A recipe from Clover Leaf
2021-02-10
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