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Grilled Portobello Mushrooms Recipe
Ingredients
- 3 portobello mushrooms
- 1/4 cup canola oil
- 3 tablespoons chopped onion
- 4 cloves garlic, minced
- 4 tablespoons balsamic vinegar
| PREP TIME 10m |
COOK TIME 1h10m |
TOTAL TIME 1h20m |
YIELD 3 servings |
|---|
Instructions
- Clean mushrooms and remove stems, reserve for other use.
- Place caps on a plate with the gills up.
- In a small bowl, combine the oil, onion, garlic and vinegar.
- Pour mixture evenly over the mushroom caps and let stand for 1 hour.
- Grill over hot grill for 10 minutes.
- Serve immediately.
A recipe from Allrecipes.com
2020-04-17
https://www.flyers-on-line.com/data/recipes/6718/grilled-portobello-mushrooms.jpg
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