Smoked Sea Salt Float Recipe

Name: Smoked Sea Salt Float
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 drink
Ingredients: 227 g Cold Brew concentrate; 2 scoops vanilla gelato (or ice cream); 2 tbsp smoked sea salt and vanilla syrup (see recipe below); Sparkling water; Smoked sea salt for garnish; 227 g coffee. Recommended Starbucks® Premium Select Collection; 4000 ml filtered water; 1 piece of cheesecloth for filter; 1 cup sugar; 1 cup water; 1 vanilla bean, scraped; 1 Pinch of smoked sea salt

Ingredients

227 g Cold Brew concentrate
2 scoops vanilla gelato (or ice cream)
2 tbsp smoked sea salt and vanilla syrup (see recipe below)
Sparkling water
Smoked sea salt for garnish
227 g coffee. Recommended Starbucks® Premium Select Collection
4000 ml filtered water
1 piece of cheesecloth for filter
1 cup sugar
1 cup water
1 vanilla bean, scraped
1 Pinch of smoked sea salt

PREP TIME 5m	COOK TIME 10m	TOTAL TIME 15m
YIELD 1 drink

Instructions

Cover the top of a large mason jar with the cheesecloth.
Pour ground coffee into the cheesecloth so it’s suspended in the jar.
Fill jar with water so coffee is submerged.
Put top on jar and steep at room temperature for 12 hours, then strain.
Can store in an airtight jar in the fridge for up to 5 days.
Split the vanilla bean lengthwise, scrape the seeds using the edge of a knife, then add both the bean and the seeds to the saucepan.
Add in all other ingredients over medium heat and cook until sugar dissolves and mixture comes to a boil.
Remove from heat and let cool completely.
Pour into a glass and store at room temperature.
a tall glass, combine syrup and cold brew concentrate and stir.
Add gelato to taste, then top off with sparkling water and a sprinkle of sea salt.
Serve and enjoy!