Iced chai tea latte with molasses Recipe

Name: Iced chai tea latte with molasses
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1-2 serving(s)
Ingredients: 1 cup milk (can substitute nut or soy milk); 1 tea bag chai tea; 2 tsp. Crosby’s Fancy Molasses; 1/2 to 1 tsp. cinnamon; 6-8 ice cubes

Ingredients

1 cup milk (can substitute nut or soy milk)
1 tea bag chai tea
2 tsp. Crosby’s Fancy Molasses
1/2 to 1 tsp. cinnamon
6-8 ice cubes

PREP TIME 10m	COOK TIME 5m	TOTAL TIME 15m
YIELD 1-2 serving(s)

Instructions

Place milk and tea bag in a small pot and bring to a simmer.
Remove from heat and let steep 5 minutes, pressing down on the tea bag with a spoon a few times.
Remove tea bag from milk, transfer to a blender and add cinnamon, molasses and ice cubes.
Whirr until it’s slushy and a little foamy.
Transfer to a glass and garnish with a sprinkling of cinnamon.

Drinks