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Black velvet Recipe
Ingredients
- 180 mL (6 oz.) chilled sparkling cider
- 180 mL (6 oz.) chilled black beer
| PREP TIME 5m |
TOTAL TIME 5m |
YIELD 2 servings |
|---|
Instructions
- Pour cider into a chilled glass that holds about 500 mL.
- Slowly pour beer over the back of a spoon onto cider to make two distinct layers.
- Serve.
A recipe from Iga
2020-10-28
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