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Black velvet Recipe

Black velvet
Source: Iga

Ingredients

  • 180 mL (6 oz.) chilled sparkling cider
  • 180 mL (6 oz.) chilled black beer
PREP TIME
5m 		TOTAL TIME
5m
YIELD
2 servings

Instructions

  • Pour cider into a chilled glass that holds about 500 mL.
  • Slowly pour beer over the back of a spoon onto cider to make two distinct layers. 
  • Serve.

Drinks

A recipe from Iga

https://www.flyers-on-line.com/data/recipes/7987/black-velvet.jpg

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