Raspberry Lime Punch Recipe

Name: Raspberry Lime Punch
Prep time: 10 min
Total time: 1 h 10 min
Yield: 6 to 8 servings
Ingredients: 1 cup frozen raspberries, plus extra for garnish; 1/2 cup fresh mint leaves, plus extra for garnish; 1 tablespoon granulated sugar; 3/4 cup white rum; 1 tablespoon fresh lime juice; One 750-milliliter bottle Lillet; Ice; 1 cup seltzer

Ingredients

1 cup frozen raspberries, plus extra for garnish
1/2 cup fresh mint leaves, plus extra for garnish
1 tablespoon granulated sugar
3/4 cup white rum
1 tablespoon fresh lime juice
One 750-milliliter bottle Lillet
Ice
1 cup seltzer

PREP TIME 10m	TOTAL TIME 1h10m
YIELD 6 to 8 servings

Instructions

Mash the raspberries with the mint and sugar in a large bowl, using a potato masher or muddler, until the raspberries break down into very small pieces. Add the rum, lime juice and Lillet and stir to combine. Cover and refrigerate 1 to 4 hours.
Strain the mixture into a large pitcher with ice. Add some raspberries and mint for garnish and top off with the seltzer. Serve immediately.

Drinks