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Romeo’s gin & Tonic Recipe
Ingredients
- romeo’s gin: 60 mL (2 oz.)
- Fever-Tree elderflower tonic water: 120 mL (4 oz.)*
- Cucumber: 1 slice
- Dill: 1 sprig
- Lowball or highball glass
- Bar spoon
- Ice
| PREP TIME 5m |
TOTAL TIME 5m |
YIELD 1 serving |
|---|
Instructions
- Fill the glass with ice.
- Pour in the romeo’s gin and tonic water.
- Mix gently with a bar spoon.
- Garnish with the dill and the cucumber.
A recipe from Iga
2020-02-21
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