Slow-Cooker Winter Pork Roast Dinner Recipe

Name: Slow-Cooker Winter Pork Roast Dinner
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 6 servings
Ingredients: 1 rolled boneless pork loin roast (1 3/4 to 2 lb); 1 teaspoon salt; 1/4 teaspoon pepper; 3 large dark-orange sweet potatoes, peeled, thinly sliced; 1 medium onion, sliced, separated into rings; 1 1/2 teaspoons dried thyme leaves; 1 quart (4 cups) apple juice

Ingredients

1 rolled boneless pork loin roast (1 3/4 to 2 lb)
1 teaspoon salt
1/4 teaspoon pepper
3 large dark-orange sweet potatoes, peeled, thinly sliced
1 medium onion, sliced, separated into rings
1 1/2 teaspoons dried thyme leaves
1 quart (4 cups) apple juice

PREP TIME 20m	COOK TIME 8h	TOTAL TIME 8h20m
YIELD 6 servings

Instructions

Sprinkle pork roast with 1/2 teaspoon of the salt and the pepper; place in 4- to 5-quart slow cooker. Place sweet potatoes around and on top of roast. Top with onion; sprinkle with thyme and remaining 1/2 teaspoon salt. Pour apple juice over onion.
Cover; cook on Low setting 6 to 8 hours.
With slotted spoon, remove vegetables from slow cooker; place on serving platter. Remove roast from slow cooker; place on cutting board. Cut roast into slices; place on platter. If desired, drizzle some of cooking liquid from slow cooker over vegetables and roast.

Dinner