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Slow-Cooker Winter Pork Roast Dinner Recipe

Slow-Cooker Winter Pork Roast Dinner
Source: Betty Crocker

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Ingredients

  • 1 rolled boneless pork loin roast (1 3/4 to 2 lb)
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 large dark-orange sweet potatoes, peeled, thinly sliced
  • 1 medium onion, sliced, separated into rings
  • 1 1/2 teaspoons dried thyme leaves
  • 1 quart (4 cups) apple juice
PREP TIME
20m
COOK TIME
8h
TOTAL TIME
8h20m
YIELD
6 servings

Instructions

  • Sprinkle pork roast with 1/2 teaspoon of the salt and the pepper; place in 4- to 5-quart slow cooker. Place sweet potatoes around and on top of roast. Top with onion; sprinkle with thyme and remaining 1/2 teaspoon salt. Pour apple juice over onion.
  • Cover; cook on Low setting 6 to 8 hours.
  • With slotted spoon, remove vegetables from slow cooker; place on serving platter. Remove roast from slow cooker; place on cutting board. Cut roast into slices; place on platter. If desired, drizzle some of cooking liquid from slow cooker over vegetables and roast.

Dinner

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A recipe from Betty Crocker

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