Slow-Cooker Sweet Cornbread Blackberry Cobbler Recipe

Name: Slow-Cooker Sweet Cornbread Blackberry Cobbler
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 8 servings
Ingredients: 1 bag (16 oz) frozen blackberries; 1 tablespoon Gold Medal™ all-purpose flour; 1/2 cup sugar; 1/2 cup butter, melted; 1 pouch (6.5 oz) Betty Crocker™ cornbread & muffin mix; 1 teaspoon ground cinnamon; Ice cream or whipped cream, as desired

Ingredients

1 bag (16 oz) frozen blackberries
1 tablespoon Gold Medal™ all-purpose flour
1/2 cup sugar
1/2 cup butter, melted
1 pouch (6.5 oz) Betty Crocker™ cornbread & muffin mix
1 teaspoon ground cinnamon
Ice cream or whipped cream, as desired

PREP TIME 10m	COOK TIME 2h	TOTAL TIME 2h10m
YIELD 8 servings

Instructions

Spray 4 1/2-quart slow cooker with baking spray with flour.
Pour blackberries into slow cooker.
Sprinkle berries with flour and 3 tablespoons of the sugar; stir gently to coat.
In small bowl, mix remaining sugar, melted butter, cornbread mix and cinnamon.
Spread dough on top of blackberries.
Cover; cook on High heat setting 2 to 3 hours or until dough on top is set and blackberries are saucy.
To serve, spoon hot cake from slow cooker, and top with ice cream or whipped cream.