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Slow-Cooker Chicken Fettuccine Alfredo Recipe

Slow-Cooker Chicken Fettuccine Alfredo
Source: Tablespoon

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Ingredients

  • 2 tablespoons minced garlic
  • ¼ cup olive oil
  • 1 pint cream
  • 2 boneless, skinless chicken breasts (sliced)
  • 2 overflowing cups broccoli florets (or one package Cascadian Farm frozen brocoli florets)
  • 1 package (9 oz) refrigerated fresh fettuccine noodles
PREP TIME
25m
COOK TIME
5h55m
TOTAL TIME
6h25m
YIELD
5 servings

Instructions

  • Put the garlic and oil into the slow cooker and turn it on high.
  • Let the garlic sit 40 minutes until it looks like it’s starting to brown
  • Add in the chicken and cream and let it go another 40 minutes.
  • Stir in the broccoli and noodles and 1/4 cup of water.
  • Cook 30 minutes or until it begins to simmer.
  • Serve.

Dinner

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A recipe from Tablespoon

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