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Slow-Cooker Chicken Fettuccine Alfredo Recipe
Ingredients
- 2 tablespoons minced garlic
- ¼ cup olive oil
- 1 pint cream
- 2 boneless, skinless chicken breasts (sliced)
- 2 overflowing cups broccoli florets (or one package Cascadian Farm frozen brocoli florets)
- 1 package (9 oz) refrigerated fresh fettuccine noodles
| PREP TIME 25m |
COOK TIME 5h55m |
TOTAL TIME 6h25m |
YIELD 5 servings |
|---|
Instructions
- Put the garlic and oil into the slow cooker and turn it on high.
- Let the garlic sit 40 minutes until it looks like it’s starting to brown
- Add in the chicken and cream and let it go another 40 minutes.
- Stir in the broccoli and noodles and 1/4 cup of water.
- Cook 30 minutes or until it begins to simmer.
- Serve.
A recipe from Tablespoon
2020-05-11
https://www.flyers-on-line.com/data/recipes/6914/slow-cooker-chicken-fettuccine-alfredo.jpg
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