Slow-Cooker Buffalo Chicken Meatballs Recipe

Name: Slow-Cooker Buffalo Chicken Meatballs
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 5 servings
Ingredients: 1 1/4 pound ground chicken; 1 egg; 1 cup Progresso™ panko bread crumbs; 1 teaspoon celery salt; 1 teaspoon onion powder; 1 teaspoon ground pepper; 1/2 cup green onions, finely sliced; 1 1/2 cups buffalo sauce; 1/2 cup blue cheese dressing

Ingredients

1 1/4 pound ground chicken
1 egg
1 cup Progresso™ panko bread crumbs
1 teaspoon celery salt
1 teaspoon onion powder
1 teaspoon ground pepper
1/2 cup green onions, finely sliced
1 1/2 cups buffalo sauce
1/2 cup blue cheese dressing

	PREP TIME 15m	COOK TIME 2h	TOTAL TIME 2h15m
YIELD 5 servings

Instructions

Preheat oven to 400°F.
In a large bowl, combine ground chicken, egg, breadcrumbs, salt, onion powder, pepper, and 1/3 cup of green onions.
Mix well, roll into 20 round meatballs, about an inch to an inch and a half in diameter.
Place on a parchment-lined baking sheet.
Bake meatballs just until the outsides are firmed up, about 5 minutes.
Transfer meatballs into a 4-quart slow-cooker.
Cover with Buffalo sauce.
Place lid on slow cooker and cook on low for 2 hours.
Serve meatballs with blue cheese sauce for dipping, and garnished with a sprinkling of the remaining green onions. Enjoy!