Grilled Chicken, Sausage and Vegetable Skewers Recipe

Ingredients

• 8 (12-inch / 30 cm) wooden skewers, soaked in water for 30 minutes prior to use

Marinade

• 1/2 cup (125 mL) Crisco® Vegetable Oil
• 1/4 cup (50 mL) red wine vinegar
• 1 clove of garlic, minced
• 1 tsp (5 mL) salt
• 1/2 tsp (2 mL) of each: dried basil, oregano and thyme
• 1/4 tsp (1 mL) pepper
• 3 boneless, skinless chicken breast halves, cut into 2-inch (5 cm) cubes
• 16 mushrooms, stems removed
• 2 red bell peppers, seeded and cut into 2-inch (5 cm) squares
• 1 medium onion, peeled, quartered and separated into pieces 2 to 3 layers thick
• 3 Italian sausages, cut into 1 1/2" (3.8 cm) slices