Skillet Burgers with Creamy Mushrooms Recipe

Name: Skillet Burgers with Creamy Mushrooms
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Ingredients: 1 1/2 lb (681 g) lean ground beef; 1 egg; 1 tbsp (15 mL) all-purpose flour; 4 cloves garlic, minced; 1 tsp (5 mL) Worcestershire sauce; 2 tsp (10 mL) canola oil; 1 onion, chopped; 3 cups (750 mL) sliced mushrooms; 1 can (284 mL) CAMPBELL'S® Condensed No Salt Added Cream of Mushroom Soup; 1 can (284 mL) low fat (1%) milk; 1 tbsp (15 mL) each lemon juice and balsamic vinegar; 1 tsp (5 mL) dry mustard powder; 1/4 tsp (1 mL) black pepper (optional); 2 green onion, chopped; 2 tbsp (30 mL) chopped fresh parsley

Ingredients

1 1/2 lb (681 g) lean ground beef
1 egg
1 tbsp (15 mL) all-purpose flour
4 cloves garlic, minced
1 tsp (5 mL) Worcestershire sauce
2 tsp (10 mL) canola oil
1 onion, chopped
3 cups (750 mL) sliced mushrooms
1 can (284 mL) CAMPBELL'S® Condensed No Salt Added Cream of Mushroom Soup
1 can (284 mL) low fat (1%) milk
1 tbsp (15 mL) each lemon juice and balsamic vinegar
1 tsp (5 mL) dry mustard powder
1/4 tsp (1 mL) black pepper (optional)
2 green onion, chopped
2 tbsp (30 mL) chopped fresh parsley

PREP TIME 10m	COOK TIME 20m	TOTAL TIME 30m
YIELD 6 servings

Instructions

Mix together beef, egg, flour and half each of the garlic and Worcestershire sauce; shape into six ½-inch (1 cm) thick patties. Heat oil in a large nonstick skillet set over medium-high heat. Cook patties 3 minutes per side until browned. Transfer to a plate. Reduce the heat to medium.
Add onions and mushrooms to pan. Cook, stirring occasionally, 5 minutes until mushrooms have released their liquid. Add remaining garlic; cook, stirring, for 1 minute. Stir in soup, milk, lemon juice, vinegar, remaining Worcestershire sauce, mustard powder and pepper, if using; bring to a simmer, stirring often.
Return patties to skillet and cover with sauce. Cook, uncovered, for 5 minutes over medium-low heat until patties are cooked through and sauce is desired thickness. Sprinkle with green onions and parsley.

Dinner