Seafood Chowder Recipe

Name: Seafood Chowder
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: serving for 6 servings
Ingredients: 1 tbsp olive oil; 1 clove garlic, crushed; 1 medium (350g) leek, trimmed, thinly sliced; 1 ½ cups (375mL) milk; 300mL thickened cream; 1 pkt MAGGI Cheese & Bacon Flavour Potato Bake; 2 medium (400g) potatoes, peeled, cut into 1cm pieces; 1 can (420g) corn kernels, rinsed, drained; 350g mixed seafood or seafood marinara mix; 2 tbsp chives, finely chopped

Ingredients

1 tbsp olive oil
1 clove garlic, crushed
1 medium (350g) leek, trimmed, thinly sliced
1 ½ cups (375mL) milk
300mL thickened cream
1 pkt MAGGI Cheese & Bacon Flavour Potato Bake
2 medium (400g) potatoes, peeled, cut into 1cm pieces
1 can (420g) corn kernels, rinsed, drained
350g mixed seafood or seafood marinara mix
2 tbsp chives, finely chopped

PREP TIME 10m	COOK TIME 25m	TOTAL TIME 35m
YIELD serving for 6 servings

Instructions

Heat oil in a large heavy based saucepan over medium-high heat; add garlic and leek, cook until fragrant and translucent.
Gradually add combined milk, cream and MAGGI Cheese & Bacon Flavoured Potato Bake; add potatoes; bring to the boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until potatoes are just tender.
Stir in corn and marinara mix. Cook and stir for 5 minutes or until seafood is just cooked. Remove from heat. Serve sprinkled with chives, and with crusty white bread if desired.

Dinner Lunch