Your Stores, your Deals, your Way
Protection Masks Order now
Order now
Avoiding the Stores?
It's time to Shop Online! Shop Online
Shop Now

Loading…

Vegetable clafoutis Recipe

Vegetable clafoutis
Source: danon

Loading…

Ingredients

  • 250 mL (1 cup) Whole-wheat flour
  • 150 g Watercress
  • 1 Carrots
  • 1 Leek whites
  • 150 mL (? cup) Milk, 2%
  • 1 Eggs
  • 1 knob Butter
  • 30 g Spinach
  • 1 Onions
  • 3 strand Parsley
  • 10 mL (2 teaspoon) balsamic vinegar
  • 1 teaspoon Mustard
  • 30 mL (2 tablespoon) Sunflower oil
  • 1 pinch Salt
  • 1 pinch Pepper
PREP TIME
15m
COOK TIME
40m
TOTAL TIME
55m
YIELD
2

Instructions

  • Preheat the oven to 350 °F.
  • Peel the onion and carrot.
  • Wash the leek and spinach.
  • Cut all the vegetables into fine strips and soften them for 10 minutes in a frying pan with the butter.
  • Add the chopped parsley, salt and pepper.
  • Whisk the egg with the milk and add the flour while stirring.
  • Pour the vegetables in an ovenproof dish and cover with the batter. Put in the oven for 30 minutes.
  • Prepare the vinaigrette with the sunflower oil, vinegar and mustard, and season the watercress.
  • Serve the vegetable clafoutis along with the watercress salad.

Dinner

Loading…

A recipe from danon

Find, Shop & Save by Category