Sausage Mushroom Pizza Recipe

Name: Sausage Mushroom Pizza
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 6 servings
Ingredients: 1 tablespoon olive oil; 4 oz bulk Italian sausage; 1 cup sliced mushrooms (3 oz); 1/8 teaspoon salt; 3 cloves garlic, finely chopped; 1 package Pillsbury’s Best™ refrigerated classic crust pizza dough; 1/2 cup Muir Glen™ organic tomato sauce (from 15-oz can); 1/3 cup thinly sliced red onion; 1 1/2 cups shredded mozzarella cheese (6 oz); 2 tablespoons thinly sliced fresh basil leaves

Ingredients

1 tablespoon olive oil
4 oz bulk Italian sausage
1 cup sliced mushrooms (3 oz)
1/8 teaspoon salt
3 cloves garlic, finely chopped
1 package Pillsbury’s Best™ refrigerated classic crust pizza dough
1/2 cup Muir Glen™ organic tomato sauce (from 15-oz can)
1/3 cup thinly sliced red onion
1 1/2 cups shredded mozzarella cheese (6 oz)
2 tablespoons thinly sliced fresh basil leaves

PREP TIME 30m	COOK TIME 25m	TOTAL TIME 55m
YIELD 6 servings

Instructions

Heat oven to 400°F for nonstick sheet pan (425°F for all other pan types). Place oven rack in low position.
In 10-inch nonstick skillet, heat oil over medium heat. Add sausage, and cook 3 to 5 minutes, stirring occasionally, until no longer pink.
Using slotted spoon, transfer to small bowl.
Add mushrooms and salt to drippings in skillet; cook 3 to 5 minutes, stirring frequently, until softened and browned.
Stir in garlic; remove from heat.
Unroll dough with oven-safe parchment paper onto ungreased large cookie sheet (dough bakes on paper).
Nonstick parchment paper will brown during baking. Spread tomato sauce evenly over dough.
Top with mushroom mixture. Top with sausage, red onion and cheese.
Bake 17 to 22 minutes or until bottom of crust is golden brown. Top with basil.