Subscribe to our Newsletter

Loading…

Sausage Mushroom Pizza Recipe

Sausage Mushroom Pizza
Source: Pillsbury

Loading…

Ingredients

  • 1 tablespoon olive oil
  • 4 oz bulk Italian sausage
  • 1 cup sliced mushrooms (3 oz)
  • 1/8 teaspoon salt
  • 3 cloves garlic, finely chopped
  • 1 package Pillsbury’s Best™ refrigerated classic crust pizza dough 
  • 1/2 cup Muir Glen™ organic tomato sauce (from 15-oz can)
  • 1/3 cup thinly sliced red onion
  • 1 1/2 cups shredded mozzarella cheese (6 oz)
  • 2 tablespoons thinly sliced fresh basil leaves
PREP TIME
30m
COOK TIME
25m
TOTAL TIME
55m
YIELD
6 servings

Instructions

  • Heat oven to 400°F for nonstick sheet pan (425°F for all other pan types). Place oven rack in low position.
  • In 10-inch nonstick skillet, heat oil over medium heat. Add sausage, and cook 3 to 5 minutes, stirring occasionally, until no longer pink.
  • Using slotted spoon, transfer to small bowl.
  • Add mushrooms and salt to drippings in skillet; cook 3 to 5 minutes, stirring frequently, until softened and browned.
  • Stir in garlic; remove from heat.
  • Unroll dough with oven-safe parchment paper onto ungreased large cookie sheet (dough bakes on paper).
  • Nonstick parchment paper will brown during baking. Spread tomato sauce evenly over dough.
  • Top with mushroom mixture. Top with sausage, red onion and cheese.
  • Bake 17 to 22 minutes or until bottom of crust is golden brown. Top with basil.

Dinner

Loading…

A recipe from Pillsbury

https://www.flyers-on-line.com/data/recipes/5689/sausage-mushroom-pizza.jpg

Find, Shop & Save by Category


Printed from Flyers-Online.com