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Sausage, Egg and Cheese Breakfast Roll-Ups Recipe

Sausage, Egg and Cheese Breakfast Roll-Ups
Source: Pillsbury

Ingredients

  • 3 eggs
  • 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
  • 8 fully cooked breakfast sausage links
  • 4 slices (sandwich-size) Cheddar cheese
  • Salt and pepper to taste
PREP TIME
15m 		COOK TIME
20m 		TOTAL TIME
35m
YIELD
8 servings

Instructions

  • Heat oven to 350°F. In small bowl, beat eggs. Reserve 1 tablespoon beaten egg for brushing on tops of crescent rolls. Scramble remaining eggs.
  • Unroll dough onto work surface; separate into 8 triangles. Cut cheese slices in half; place 1 half on each triangle. Top each with spoonful of scrambled eggs and 1 sausage link. Loosely roll up triangles as directed on can; place on ungreased cookie sheet.
  • Brush reserved beaten egg on top of each crescent. Sprinkle salt and pepper over each.
  • Bake 15 to 18 minutes or until golden brown.

Appetizers

A recipe from Pillsbury

https://www.flyers-on-line.com/data/recipes/3990/sausage-egg-and-cheese-breakfast-roll-ups.jpg

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