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Sausage and Spring Pea Pasta Recipe

Sausage and Spring Pea Pasta
Source: campbells

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Ingredients

  • 1 lb (454 g) Italian sausage, casings removed
  • 1 carton CAMPBELL’S® 30% Less Sodium Ready to Use Chicken Broth
  • 2 1/2 cups (625 mL) Gemelli  pasta (or other short pasta)
  • 2 cups (500 mL) frozen peas
  • 1/4 cup (60 mL) heavy cream
  • 1/4 cup (60 mL) grated  Parmesan cheese
PREP TIME
5m
COOK TIME
20m
TOTAL TIME
25m
YIELD
4 servings

Instructions

  • In a large skillet, cook sausage over medium high heat, breaking up with the back of a spoon until browned and no pink remains, about 6 minutes.
  • Stir in broth, scraping up any brown bits from the bottom of the pan. Reduce heat to maintain a simmer; cover and add pasta. Cook until the pasta is tender and most of the liquid has been absorbed.
  • Stir in peas and cream and Parmesan until heated through.

Recipe tips
Replace the peas with any vegetable you have on hand


Dinner

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A recipe from campbells

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