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Saucy Cranberry Teriyaki Drummies Recipe

Saucy Cranberry Teriyaki Drummies
Source: ocean spray

Ingredients

  • 1 can (348 mL) Ocean Spray® Whole Berry Cranberry Sauce
  • ½ cup (125 mL) teriyaki sauce
  • ¼ cup (60 mL) sugar
  • ¼ cup (60 mL) pineapple or apricot jam
  • 24 (3 pounds) chicken drummettes
PREP TIME
10m
COOK TIME
50m
TOTAL TIME
1h
YIELD
24 portions

Instructions

  • Directions Combine all ingredients except chicken in a medium saucepan.
  • Bring to a boil. Reduce heat; simmer, stirring frequently, until mixture is slightly thickened, about 5 to 7 minutes.
  • Remove from heat.
  • Heat oven to 400°F (200°C). Spray 9x13-inch (22x33-cm / 3.
  • 5L) glass baking dish with nonstick cooking spray. Add drummies.
  • Pour cranberry mixture over drummies, stir to coat.
  • Bake for 50 to 60 minutes, basting occasionally, or until drummies are tender and sauce has thickened.

Appetizers

A recipe from ocean spray

https://www.flyers-on-line.com/data/recipes/1686/saucy-cranberry-teriyaki-drummies.jpg

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