Mini Burger Skewers Recipe

Name: Mini Burger Skewers
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 24 servings
Ingredients: 8 slices Sara Lee® Artesano™ Bread, toasted; 8 slices bacon; 1 pound ground beef; 1 teaspoon salt; 1 teaspoon pepper; 1 egg; 3 teaspoons green onion, chopped; 1 teaspoon garlic, minced; ¼ cup milk; 2 teaspoons Worcestershire sauce; 6 lettuce leaves, cut into fourths; 6 slices Sharp Cheddar cheese, cut into fourths; 24 dill pickle chips; 12 cherry tomatoes, sliced in half

Ingredients

8 slices Sara Lee® Artesano™ Bread, toasted
8 slices bacon
1 pound ground beef
1 teaspoon salt
1 teaspoon pepper
1 egg
3 teaspoons green onion, chopped
1 teaspoon garlic, minced
¼ cup milk
2 teaspoons Worcestershire sauce
6 lettuce leaves, cut into fourths
6 slices Sharp Cheddar cheese, cut into fourths
24 dill pickle chips
12 cherry tomatoes, sliced in half

	PREP TIME 10m	COOK TIME 10m	TOTAL TIME 20m
YIELD 24 servings

Instructions

Cube each toasted bread slice into 6 pieces and set aside.
Preheat oven to 350°F.
In a medium pan over medium heat, cook bacon.
Transfer to a paper-towel-lined plate and pat dry.
When cool, cut each bacon strip into 3 equal pieces.
Set aside.
In a large bowl, combine ground beef, salt, pepper, egg, green onion, garlic, milk and Worcestershire sauce.
Mix well and divide into 24 meatballs.
Spray a baking sheet with nonstick spray and arrange meatballs on top.
Gently press down on each meatball to create mini patties.
Cook mini patties for 5 minutes.
Flip and cook another 5 minutes or until desired doneness is reached.
Create sliders.
Layer 1 toasted bread cube, 1 quartered lettuce leaf, 1 cooked patty, ¼ slice cheese, ? bacon strip, 1 pickle chip, 1 more toasted bread cube and 1 tomato half onto a skewer.
Repeat process with remaining ingredients.
Serve warm.