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Sangria chicken traybake Recipe
Ingredients
- 250ml red wine
- 2 oranges, 1 zested and juiced, 1 sliced
- ½ tbsp dark brown sugar
- 1 tbsp olive oil
- 2 tsp fresh thyme leaves, roughly chopped
- 8 chicken drumsticks, skin on
- 700g sweet potatoes, peeled and cut into 4cm chunks
- 1 large fennel bulb, cut into thick slices
- 1 red pepper, finely sliced
| PREP TIME 5m |
COOK TIME 1h |
TOTAL TIME 1h5m |
YIELD 4 servings |
|---|
Instructions
-
Preheat the oven to 200°C/fan 180°C/gas mark 6. Mix together the wine, orange juice and zest, sugar, oil and thyme. Place the chicken, sweet potatoes, fennel, pepper and orange slices on a 40 x 30cm baking tray or two smaller trays to allow the sauce to thicken and the chicken and potatoes to brown nicely. Pour over the wine mixture and season.
-
Place in the oven for 55 minutes to an hour, turning halfway through and making sure the wine marinade has become sticky and turned into a glaze. Remove the orange slices if they begin to brown too quickly. Serve immediately.
A recipe from sainsburys
2018-11-14
https://www.flyers-on-line.com/data/recipes/4300/sangria-chicken-traybake.jpg
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