Grilled pork lettuce wraps with spicy honey Recipe

• Prepare the Honey: In a mixing bowl, combine the TABASCO® Original Red Sauce, TABASCO® Green Sauce and honey.
• Add warm water and stir to combine. Set aside.

Prepare the Dipping Sauce:

• In a bowl, dissolve sugar in the warm water.
• Add TABASCO® Original Red Sauce, garlic, lime juice, fish sauce and grated carrot. Stir to combine.
• Set aside.Prepare the Lettuce

Wraps:

• Slice the pork shoulder into 1/2-inch slices.
• Place the sliced pork in a resealable bag or container and add 1/2 of the Honey.
• Marinate in refrigerator for 8-12 hours. Heat grill to high heat. Remove pork from marinade and season with salt.
• Brush the pork with a little vegetable oil and grill until fully cooked and moderately charred (about 1 1/2 minutes on each side).
• Remove from grill and cool slightly.
• Chop the pork.To serve, place a large pinch of pork in each bibb lettuce cup.
• Drizzle with Honey and top with radishes, fresh herbs and jalapeño. Serve with the dipping sauce on the side.