Samoa Brownie Pie Recipe

Name: Samoa Brownie Pie
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 12 servings
Ingredients: 1 box Betty Crocker™ dark chocolate brownie mix; Eggs, oil and water called for on brownie mix box (eggs should not be cold); 1 1/2 cups chopped shortbread cookies; 1 cup caramel bits; 2 tablespoons heavy whipping cream; 1/2 cup coconut flakes; 1/2 cup chopped dark chocolate, melted; Ice cream, as desired

Ingredients

1 box Betty Crocker™ dark chocolate brownie mix
Eggs, oil and water called for on brownie mix box (eggs should not be cold)
1 1/2 cups chopped shortbread cookies
1 cup caramel bits
2 tablespoons heavy whipping cream
1/2 cup coconut flakes
1/2 cup chopped dark chocolate, melted
Ice cream, as desired

PREP TIME 15m	COOK TIME 1h15m	TOTAL TIME 1h30m
YIELD 12 servings

Instructions

Heat oven to 350°F. Spray 9-inch pie plate with cooking spray.
Make brownie batter as directed on box; fold in chopped shortbread. Spread in pie plate. Bake about 50 to 60 minutes or until brownie is just set in center; top should be firm with a little give beneath the surface. Cool 15 minutes before topping.
Meanwhile, in microwavable bowl, microwave caramel and whipping cream in 30-second intervals, stirring between each, until caramel is smooth and spreadable. Spread over brownie; sprinkle with coconut. Drizzle melted dark chocolate over top. Serve with ice cream.

Desserts