Sam's Famous Carrot Cake Recipe

Name: Sam's Famous Carrot Cake
Prep time: 40 min
Cook time: 1 h
Total time: 1 h 40 min
Yield: 15 servings
Ingredients: 3 eggs; 3/4 cup buttermilk; 3/4 cup vegetable oil; 1 1/2 cups white sugar; 2 teaspoons vanilla extract; 2 teaspoons ground cinnamon; 1/4 teaspoon salt; 2 cups all-purpose flour; 2 teaspoons baking soda; 2 cups shredded carrots; 1 cup flaked coconut; 1 cup chopped walnuts; 1 (8 ounce) can crushed pineapple with juice; 1 cup raisins

Ingredients

3 eggs
3/4 cup buttermilk
3/4 cup vegetable oil
1 1/2 cups white sugar
2 teaspoons vanilla extract
2 teaspoons ground cinnamon
1/4 teaspoon salt
2 cups all-purpose flour
2 teaspoons baking soda
2 cups shredded carrots
1 cup flaked coconut
1 cup chopped walnuts
1 (8 ounce) can crushed pineapple with juice
1 cup raisins

PREP TIME 40m	COOK TIME 1h	TOTAL TIME 1h40m
YIELD 15 servings

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x12 inch pan.
In a medium bowl, sift together flour, baking soda, salt and cinnamon. Set aside.
In a large bowl, combine eggs, buttermilk, oil, sugar and vanilla. Mix well. Add flour mixture and mix well.
In a medium bowl, combine shredded carrots, coconut, walnuts, pineapple and raisins.
Using a large wooden spoon or a very heavy whisk, add carrot mixture to batter and fold in well.
Pour into prepared 8x12 inch pan, and bake at 350 degrees F (175 degrees C) for 1 hour. Check with toothpick.
Allow to cool for at least 20 minutes before serving.