Hot Fudge Brownie Dessert Recipe

Name: Hot Fudge Brownie Dessert
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 16 servings
Ingredients: 2 boxes (18.4 oz each) Pillsbury™ Family Size Chocolate Fudge Brownie Mix; 1 cup butter, melted; 1/2 cup strong brewed coffee (room temperature); 4 eggs; 3/4 cup chopped pecans; 1 can (14 oz) Eagle Brand® Sweetened Condensed Milk; 1 jar (11.75 oz) hot fudge topping; 1 container (8 oz) frozen whipped topping, thawed

Ingredients

2 boxes (18.4 oz each) Pillsbury™ Family Size Chocolate Fudge Brownie Mix
1 cup butter, melted
1/2 cup strong brewed coffee (room temperature)
4 eggs
3/4 cup chopped pecans
1 can (14 oz) Eagle Brand® Sweetened Condensed Milk
1 jar (11.75 oz) hot fudge topping
1 container (8 oz) frozen whipped topping, thawed

PREP TIME 15m	COOK TIME 1h15m	TOTAL TIME 1h30m
YIELD 16 servings

Instructions

Heat oven to 350°F. Spray 13x9-inch pan with Crisco® Original No-Stick Cooking Spray.
In large bowl, stir together brownie mixes, butter, coffee, eggs and pecans until well blended. Pour into pan.
Bake 30 to 40 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean.
In 1-quart saucepan, heat milk and fudge topping over medium-low heat about 5 minutes, stirring constantly, until hot (mixture must be hot). Cool brownies 5 minutes; poke several times with long-tined fork, wiping fork with paper towel if necessary. Pour hot fudge mixture over brownies. Cool 35 minutes before serving. Serve warm with whipped topping.

Desserts