Crust
Filling
2 1/2 cups sugar
1/2 cup cornstarch
1/2 teaspoon salt
2 1/2 cups water
3 teaspoons grated lemon peel
3/4 cup fresh lemon juice
5 egg yolks
5 tablespoons butter, cut into pieces
Meringue
6 egg whites, room temperature
1 teaspoon vanilla
1/2 teaspoon cream of tartar
3/4 cup sugar
PREP TIME 1h |
COOK TIME 5h35m |
TOTAL TIME 6h35m |
YIELD 16 servings |
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A recipe from Pillsbury