3 cups very tart apples (Granny Smith), peeled, cored and sliced
1 cup firmly packed brown sugar
1 cup all-purpose flour
3/4 cup granulated white sugar
1 teaspoon baking powder
3/4 teaspoon salt
1 large Eggland's Best egg, beaten
1/3 cup butter, melted
1/2 teaspoon ground cinnamon
fresh sweet whipped cream
PREP TIME
15m
COOK TIME
30m
TOTAL TIME
45m
YIELD 8 servings
Instructions
Preheat oven to 350 degrees F. Butter a 7x11-inch baking dish.
Mix together the blueberries and sliced apples in the dish. Sprinkle with brown sugar.
In another bowl, mix together the flour, sugar, baking powder, salt and beaten egg until mixture becomes crumbly. Sprinkle over the fruit.
Drizzle melted butter on top and sprinkle with cinnamon. Bake for 30 minutes until top is golden brown. Serve warm with whipped cream or vanilla ice cream.