Blueberry Apple Crisp Recipe

Name: Blueberry Apple Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 3 cups fresh blueberries; 3 cups very tart apples (Granny Smith), peeled, cored and sliced; 1 cup firmly packed brown sugar; 1 cup all-purpose flour; 3/4 cup granulated white sugar; 1 teaspoon baking powder; 3/4 teaspoon salt; 1 large Eggland's Best egg, beaten; 1/3 cup butter, melted; 1/2 teaspoon ground cinnamon; fresh sweet whipped cream

Ingredients

3 cups fresh blueberries
3 cups very tart apples (Granny Smith), peeled, cored and sliced
1 cup firmly packed brown sugar
1 cup all-purpose flour
3/4 cup granulated white sugar
1 teaspoon baking powder
3/4 teaspoon salt
1 large Eggland's Best egg, beaten
1/3 cup butter, melted
1/2 teaspoon ground cinnamon
fresh sweet whipped cream

PREP TIME 15m	COOK TIME 30m	TOTAL TIME 45m
YIELD 8 servings

Instructions

Preheat oven to 350 degrees F. Butter a 7x11-inch baking dish.
Mix together the blueberries and sliced apples in the dish. Sprinkle with brown sugar.
In another bowl, mix together the flour, sugar, baking powder, salt and beaten egg until mixture becomes crumbly. Sprinkle over the fruit.
Drizzle melted butter on top and sprinkle with cinnamon. Bake for 30 minutes until top is golden brown. Serve warm with whipped cream or vanilla ice cream.

Desserts