Apple Cinnamon Crunch Cake Recipe

• Heat oven to 350°F. Coat 8-inch square pan with baking spray with flour.
• Combine quick bread mix, brown sugar and 1/2 cup oats in large bowl.
• Add apple filling packet, water, sour cream, eggs and vanilla. Stir 50 to 75 strokes until well blended. Pour into pan.
• Combine streusel topping packet, 1/3 cup oats, pecans and butter in small bowl with fork until blended. Crumble over batter in pan.
• Bake 40 to 45 minutes or until topping is golden brown and cake springs back when touched lightly in center. Cool slightly before serving.

TIP**high ALTITUDE (above 3500 feet): Add 2 tablespoons flour to dry mix. Bake as directed.