Salmon steaks with spinach & garlic sauce Recipe

Name: Salmon steaks with spinach & garlic sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 garlic cloves, halved; 60 mL (¼ cup) olive oil; 250 mL (1 cup) fish stock or chicken broth; 1 package (284 g/10 oz.) fresh spinach; 75 mL (? cup) 15% country-style cream; To taste, salt and freshly ground pepper; 60 mL (¼ cup) white wine; 10 mL (2 tsp.) celery salt; 4 salmon steaks (150 to 180 g (5 to 6 oz.) each)

Ingredients

4 garlic cloves, halved
60 mL (¼ cup) olive oil
250 mL (1 cup) fish stock or chicken broth
1 package (284 g/10 oz.) fresh spinach
75 mL (? cup) 15% country-style cream
To taste, salt and freshly ground pepper
60 mL (¼ cup) white wine
10 mL (2 tsp.) celery salt
4 salmon steaks (150 to 180 g (5 to 6 oz.) each)

PREP TIME 15m	COOK TIME 30m	TOTAL TIME 45m
YIELD 4 servings

Instructions

In a skillet, fry garlic in oil over medium-low heat for about 5 minutes until browned and almost candied.
Set aside.
Do not discard oil.
Combine fish stock, garlic, and spinach in a saucepan.
Cook 5 minutes or until spinach is tender.
Mix with cream in a food processor or a blender until smooth and creamy.
Return mixture to saucepan.
Add salt and pepper to taste and reduce for about 15 minutes.
Add white wine and celery salt to oil in skillet and whip slightly.
Cook salmon steaks in this mixture over medium-high heat for 6 minutes per side.
Ladle some spinach sauce onto each plate and place a salmon steak in the middle.
Serve with carrots and baby potatoes.