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Salmon Spinach Frittata Recipe

Salmon Spinach Frittata
Source: Clover Leaf

Ingredients

  • 2 cans Clover Leaf Low Sodium Pink Salmon, drained and flaked (remove skin & bones as desired)
  • 667 m Lliquid eggs
  • 1 container (500 g) fat-free cottage cheese
  • 1 (284 g) package frozen chopped spinach, thawed and drained
  • 1 tsp dried basil
  • 1/8 tsp cayenne pepper
PREP TIME
15m 		COOK TIME
30m 		TOTAL TIME
45m
YIELD
8

Instructions

  • Preheat oven to 375°F.
  • Prepare 9 x 13 inch baking dish with non-stick vegetable spray coating.
  • Combine salmon, eggs, cottage cheese, spinach, basil, and cayenne pepper.
  • Pour mixture into prepared baking pan.
  • Bake for 30 minutes or until frittata is set.

  • Tips:

  • Low Sodium Sockeye Salmon can be used in place of Low Sodium Pink Salmon.

  • Fresh basil and spinach may be used instead of the dried and frozen varieties.

  • 12 large eggs may be used in place of the liquid eggs.

Breakfast & Brunch

A recipe from Clover Leaf

https://www.flyers-on-line.com/data/recipes/8249/salmon-spinach-frittata.jpg

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