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Salmon sandwiches Recipe

Salmon sandwiches
Source: Iga

Ingredients

  • 125 mL (1/2 cup) store-bought tzatziki
  • 15 mL (1 tbsp.) finely chopped dill
  • 2 Au Pain Doré plain ciabatta bread, halved lenghtwise
  • 450 g (1 lb) cooked salmon fillets
  • 2 ribbon Lebanese cucumbers
PREP TIME
10m 		COOK TIME
10m 		TOTAL TIME
20m
YIELD
2 servings

Instructions

  • In a small bowl, combine tzatziki and dill.
  • Spread mixture on both halves of each bun. 
  • Break salmon into large chunks and divide evenly between two bottom half buns.
  • Top with cucumber slices and remaining half bun.
  • Cut each sandwich in half to make four half-sandwiches.
  • Serve with a spinach salad.

Dinner

A recipe from Iga

https://www.flyers-on-line.com/data/recipes/7515/salmon-sandwiches.jpg

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