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Salmon sandwiches Recipe
Ingredients
- 125 mL (1/2 cup) store-bought tzatziki
- 15 mL (1 tbsp.) finely chopped dill
- 2 Au Pain Doré plain ciabatta bread, halved lenghtwise
- 450 g (1 lb) cooked salmon fillets
- 2 ribbon Lebanese cucumbers
| PREP TIME 10m |
COOK TIME 10m |
TOTAL TIME 20m |
YIELD 2 servings |
|---|
Instructions
- In a small bowl, combine tzatziki and dill.
- Spread mixture on both halves of each bun.
- Break salmon into large chunks and divide evenly between two bottom half buns.
- Top with cucumber slices and remaining half bun.
- Cut each sandwich in half to make four half-sandwiches.
- Serve with a spinach salad.
A recipe from Iga
2020-09-02
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