Crispy-Topped Carrot & Broccoli Bake Recipe

Name: Crispy-Topped Carrot & Broccoli Bake
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Yield: 8 servings, 3/4 cup (175 mL) each
Ingredients: 4 cups broccoli florets; 1-1/2 lb. (675 g) carrots, cut diagonally into 1/2-inch-thick slices; 2/3 cup Miracle Whip Original Spread; 1/4 cup flour; 2 cups milk; 1 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese; 1 pkg. (120 g) Stove Top Stuffing Mix for Chicken

Ingredients

4 cups broccoli florets
1-1/2 lb. (675 g) carrots, cut diagonally into 1/2-inch-thick slices
2/3 cup Miracle Whip Original Spread
1/4 cup flour
2 cups milk
1 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese
1 pkg. (120 g) Stove Top Stuffing Mix for Chicken

PREP TIME 25m	COOK TIME 35m	TOTAL TIME 1h
YIELD 8 servings, 3/4 cup (175 mL) each

Instructions

1. Cook vegetables in boiling water in medium saucepan 3 min. or until crisp-tender; drain. Place in 13x9-inch baking dish sprayed with cooking spray.
2. Whisk Miracle Whip and flour in same saucepan until blended. Gradually stir in milk; cook on medium heat 3 to 5 min. or until sauce comes to boil and is thickened, stirring frequently. Pour over vegetables; top with cheese.
3. Prepare stuffing as directed on package; spoon over cheese.
4. Bake 35 min. or until heated through.

Dinner