Salmon Rosti Recipe

Ingredients

• Two 6-7 oz. cans boneless, skinless wild Alaskan salmon, drained
• 1/2 cup finely chopped red onion
• 3 eggs, slightly beaten
• 1 Tbsp. whole-grain mustard
• 3 Tbsp. chopped fresh dill or 3 teaspoons dried, divided
• 1/2 tsp. freshly ground pepper
• 1/4 tsp. salt
• 4 cups frozen hash-brown shredded potatoes (about 12 oz.)
• 2 Tbsp. extra-virgin olive oil, divided
• 1/3 cup plain Greek yogurt
• 1 Tbsp. capers, rinsed and chopped
• 1 tsp. lemon juice