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Salmon Canapés Recipe

Salmon Canapés
Source: Clover Leaf

Ingredients

  • 1 medium cucumber
  • 2 cans (142 g) Clover Leaf Sockeye Salmon, drained and skin removed
  • 3 tbsp (45 mL) light mayonnaise
  • 2 tsp (10 mL) finely chopped fresh dill
  • 1 tsp (5 mL) finely grated lemon rind
  • 0.25 tsp (1-2 mL) Freshly ground black pepper
  • Small lemon wedges and dill springs
PREP TIME
15m 		TOTAL TIME
15m
YIELD
10 appertizers

Instructions

  • Slice cucumber lengthwise.
  • Using a spoon, hollow out cucumber removing seeds; set aside.
  • In small bowl, combine salmon, mayonnaise, dill and lemon rind.
  • Add pepper to taste.
  • Using a spoon or piping bag, fill both halves of cucumber with salmon filling.
  • Slice each half crosswise into 5 pieces.
  • Garnish with small lemon wedges and dill.

Appetizers

A recipe from Clover Leaf

https://www.flyers-on-line.com/data/recipes/8584/salmon-canap-s.jpg

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