S’mores Chocolate Fondue CBC Best Recipes Ever Recipe

• In large bowl, beat together unsalted butter, honey and molasses until light; beat in milk.
• In separate bowl, whisk together whole wheat flour, all-purpose flour, baking soda, salt, cinnamon and ginger; stir into butter mixture.
• Turn out onto lightly floured surface; gently knead until combined. Divide in half and flatten into discs; wrap each and refrigerate until firm, about 30 minutes.
• Between lightly floured waxed paper, roll out each disc to generous 1/8-inch (3 mm) thickness. Using 2-1/2-inch (6 cm) fluted round cutter, cut out circles, rerolling scraps.
• Place on parchment paper–lined baking sheet; prick each cookie with fork 3 times. Bake in 350 degrees F (180 degrees C) oven until light golden, about 12 minutes.
• Turn half of the cookies over; gently press marshmallows on top. Return to oven and bake until slightly melted, about 1 minute. Top with bananas (if using). Place uncovered cookies on top, pressing slightly.

Chocolate Fondue:

• Meanwhile, in saucepan, heat together cream, milk and sugar until boiling. Pour over chocolate in fondue pot or bowl; whisk until melted.
• Whisk in butter. Keep warm. Serve with cookies for dipping.