Firecracker Cupcakes Recipe

Name: Firecracker Cupcakes
Prep time: 10 min
Total time: 10 min
Yield: Makes 2 doz. cupcakes or 24 servings, 1 cupcake each.
Ingredients: 1-1/2 cups flaked coconut , divided; 4 drops red food colouring; 24 cupcakes , cooled; 2 cups thawed Cool Whip Whipped Topping; 24 red string licorice pieces (4-inch)

Ingredients

1-1/2 cups flaked coconut , divided
4 drops red food colouring
24 cupcakes , cooled
2 cups thawed Cool Whip Whipped Topping
24 red string licorice pieces (4-inch)

	PREP TIME 10m	TOTAL TIME 10m
YIELD Makes 2 doz. cupcakes or 24 servings, 1 cupcake each.

Instructions

1. Place 3/4 cup of the coconut in a resealable plastic bag. Set remaining 3/4 cup coconut aside. Add red food colouring to coconut in bag. Seal bag; shake until coconut is evenly tinted.
2. Spread tops of cupcakes with whipped topping. Sprinkle with red and white (uncoloured) coconuts as desired; press coconut gently into whipped topping to secure.
3. Insert licorice piece into top of each cupcake for the "firecracker's fuse."

Desserts