Rolled Italian Meatloaf Recipe

Name: Rolled Italian Meatloaf
Prep time: 15 min
Cook time: 1 h 25 min
Total time: 1 h 40 min
Yield: 8 servings
Ingredients: 1 1/4 lb extra-lean (at least 90%) ground beef; 3/4 lb bulk Italian sausage; 1 egg; 1 can (8 oz) pizza sauce; 1/4 cup Progresso™ Italian style bread crumbs; 1/4 teaspoon pepper; 2 cups shredded 6 cheese Italian cheese blend (8 oz); 2 cups loosely packed fresh spinach leaves

Ingredients

1 1/4 lb extra-lean (at least 90%) ground beef
3/4 lb bulk Italian sausage
1 egg
1 can (8 oz) pizza sauce
1/4 cup Progresso™ Italian style bread crumbs
1/4 teaspoon pepper
2 cups shredded 6 cheese Italian cheese blend (8 oz)
2 cups loosely packed fresh spinach leaves

PREP TIME 15m	COOK TIME 1h25m	TOTAL TIME 1h40m
YIELD 8 servings

Instructions

Heat oven to 350°F. In large bowl, mix ground beef, sausage, egg, 1/2 cup of the pizza sauce, the bread crumbs and pepper.
On foil, pat mixture to12x8-inch rectangle. Sprinkle evenly with cheese; gently press into meat.
Top with spinach. Starting at short end, roll up tightly, using foil to start roll and tucking in spinach leaves; seal ends.
Place seam side down in ungreased 12x8-inch (2 quart) glass baking dish.
Bake 1 hour. Spread remaining pizza sauce over top.
Bake 15 minutes longer or until thermometer inserted in meatloaf reads 160°F. Let stand 5 to 10 minutes before serving.