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Rice Krispies* Mint Brownies Recipe
Ingredients
- ½ cup or 125 mL butter, melted
- ½ cup or 125 mL lightly packed brown sugar
- ½ cup or 125 mL granulated sugar
- 2 eggs
- ½ cup or 125 mL all-purpose flour
- 1/3 cup or 75 mL cocoa powder
- ¼ tsp or 1 mL baking soda
- 8 to 10 TURTLES®, chopped
Top Layer:
- (KICRecipeIngredient-111239)
- ¼ cup or 60 mL butter
- 25 regular marshmallows
- 1 tbsp or 15 mL cocoa powder (optional)
- 3 cups or 750 mL Rice Krispies* cereal
- 20 AFTER EIGHT® mints
| PREP TIME 15m |
COOK TIME 25m |
TOTAL TIME 40m |
YIELD 6-8 |
|---|
Instructions
- Pre-heat oven to 350°F (180°C). Line an 8-inch (23cm) metal baking pan with parchment paper.
- In a large bowl, combine butter, brown sugar, granulated sugar, eggs, flour, cocoa powder and baking soda. Fold in TURTLES®.
- Pour batter into prepared baking pan and spread evenly. Bake for 25 minutes.
Top layer:
- Wait until brownies have been baking 15 minutes to prepare the top layer. In a large heavy bottom pot, combine butter, marshmallows and cocoa powder (if using).
- Cook over medium-low heat and stir until completely melted. Add Rice Krispies® cereal. Stir until evenly coated.
- When brownie layer is cooked, remove from oven and gently press the Rice Krispie® layer over the baked brownie base as evenly as possible.
- Flatten layer with the back of a spoon. Place the AFTER EIGHT® mints on top, slightly overlapping until top is covered. Return pan to oven and bake for 3 minutes Remove from oven and cool completely. Refrigerate for 1 hour.
- Cut into square and enjoy!
A recipe from ricekrispies
2018-10-26
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