Chocolate Almond Bars Recipe

Name: Chocolate Almond Bars
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: serving size: about 20 bars
Ingredients: 1/2 cup butter, softened; 1/4 cup granulated sugar; 1/4 cup packed brown sugar; 1/2 tsp almond extract; 1 egg; 2/3 cup Robin Hood® All Purpose Whole Wheat Flour; 1/2 cup Robin Hood Oats; 1 cup chocolate chips, melted; 1/2 cup finely chopped almonds

Ingredients

1/2 cup butter, softened
1/4 cup granulated sugar
1/4 cup packed brown sugar
1/2 tsp almond extract
1 egg
2/3 cup Robin Hood® All Purpose Whole Wheat Flour
1/2 cup Robin Hood Oats
1 cup chocolate chips, melted
1/2 cup finely chopped almonds

PREP TIME 15m	COOK TIME 25m	TOTAL TIME 40m
YIELD serving size: about 20 bars

Instructions

Preheat oven to 350°F (180°C).
Grease and line an 8” (2L) square pan with parchment paper overlapping 2 sides for easy removal.
Cream butter, sugars, almond extract and egg together thoroughly.
Stir in flour and oats. Mix well.
Spread evenly in prepared pan.
Bake in preheated oven for about 25 minutes, or until golden.
Spread melted chocolate over base.
Sprinkle evenly with chopped almonds.
Cool until chocolate sets. Cut into bars