Red Velvet Cupcakes with Cream Cheese Frosting Recipe

Name: Red Velvet Cupcakes with Cream Cheese Frosting
Prep time: 20 min
Cook time: 1 h 40 min
Total time: 2 h
Yield: 24 servings
Ingredients: 1 tsp (5 mL) water; 1 bottle (1 oz/28 g) red food colour; 1 box Betty Crocker* SuperMoist* Devil's Food Cake Mix; 1 1/4 cups (300 mL) water; 1/2 cup (125 mL) oil; 3 eggs; 1 tub Betty Crocker* Whipped Cream Cheese Frosting

Ingredients

1 tsp (5 mL) water
1 bottle (1 oz/28 g) red food colour
1 box Betty Crocker* SuperMoist* Devil's Food Cake Mix
1 1/4 cups (300 mL) water
1/2 cup (125 mL) oil
3 eggs
1 tub Betty Crocker* Whipped Cream Cheese Frosting

PREP TIME 20m	COOK TIME 1h40m	TOTAL TIME 2h
YIELD 24 servings

Instructions

Heat oven to 350ºF (325ºF for dark or nonstick pans).
Place paper baking cup in each of 24 regular-size muffin cups.
To make red food color paint, in small bowl, mix 1 teaspoon water and 3 to 4 drops of the food color; set aside.
In large bowl, beat cake mix, 1 1/4 cups water, the oil, eggs and remaining food color in bottle with electric mixer on low speed 30 seconds.
Beat on medium speed 2 minutes, scraping bowl occasionally.
Divide batter evenly among muffin cups.
Bake and cool completely as directed on box for cupcakes.
Frost tops of cupcakes with frosting.
Using a fine-tip brush, paint cupcakes with red food color paint, swirling paint to create design.
Store loosely covered at room temperature.

Desserts

A recipe from Life Made Delicious

https://www.lifemadedelicious.ca/recipes/red-velvet-cupcakes-with-cream-cheese-frosting/00dfc0e5-a90f-4190-a0fd-dce2928d8192