Ravioli Skillet Lasagna Recipe

Name: Ravioli Skillet Lasagna
Prep time: 6 min
Cook time: 24 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 cups Muir Glen™ Organic Pasta Sauce Cabernet Marinara or Tomato Basil pasta sauce; 1 package (9 oz) frozen meat or cheese ravioli; 1 container (15 oz) ricotta cheese; 1 egg; 1/2 cup freshly grated Parmesan cheese, divided; 1 pinch coarse salt and freshly ground pepper; 1 package (9 oz) frozen spinach, thawed according to package directions

Ingredients

2 cups Muir Glen™ Organic Pasta Sauce Cabernet Marinara or Tomato Basil pasta sauce
1 package (9 oz) frozen meat or cheese ravioli
1 container (15 oz) ricotta cheese
1 egg
1/2 cup freshly grated Parmesan cheese, divided
1 pinch coarse salt and freshly ground pepper
1 package (9 oz) frozen spinach, thawed according to package directions

PREP TIME 6m	COOK TIME 24m	TOTAL TIME 30m
YIELD 4 servings

Instructions

Add marinara sauce and 1/3 cup water to a 10-inch skillet and bring to a boil.
Add the frozen ravioli and simmer, covered, over medium heat for 3 minutes.
Meanwhile, combine the ricotta, egg and half of the Parmesan cheese in a medium bowl.
Add a pinch of salt and pepper.
Arrange thawed spinach on top of the ravioli, and evenly spread the ricotta mixture in a layer on top of the spinach.
Reduce heat to low, cover and simmer 10 more minutes.
Serve garnished with the rest of the Parmesan cheese.