Raspberry Protein Pancake Muffins Recipe

Name: Raspberry Protein Pancake Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 1 cup Kodiak Power Cakes Pancake Mix; 45g vanilla whey protein powder; 1/2 cup baking stevia (or sweetener of choice); 3/4 cup water; 3/4 cup nonfat plain Greek yogurt; 1 whole egg; 1 tbsp. coconut oil, melted; 1/2 tsp. vanilla extract; 3/4 cup raspberries, fresh or frozen

Ingredients

1 cup Kodiak Power Cakes Pancake Mix
45g vanilla whey protein powder
1/2 cup baking stevia (or sweetener of choice)
3/4 cup water
3/4 cup nonfat plain Greek yogurt
1 whole egg
1 tbsp. coconut oil, melted
1/2 tsp. vanilla extract
3/4 cup raspberries, fresh or frozen

	PREP TIME 15m	COOK TIME 30m	TOTAL TIME 45m
YIELD 6

Instructions

Preheat oven to 350 degrees F.
Whisk together dry ingredients (through sweetener).
Mix in wet ingredients (through coconut oil) until no lumps appear.
Fold in raspberries.
Coat six wells of a jumbo-sized muffin tin (or twelve wells of a regular-sized muffin tin) with cooking spray and divide batter evenly between wells.
Bake for 25-30 minutes until lightly golden brown on the edges and a toothpick or knife inserted comes out clean. Enjoy right away or store in the fridge for up to one week.