Raspberry-Pear-Granola Crisp Recipe

Name: Raspberry-Pear-Granola Crisp
Prep time: 25 min
Cook time: 1 h 5 min
Total time: 1 h 30 min
Yield: 9 servings
Ingredients: 5 cups sliced peeled pears (5 to 6 pears); 1 bag (12 oz) frozen raspberries, thawed; 1 cup granulated sugar; 1/4 cup all-purpose flour; 6 Nature Valley™ roasted almond crunchy granola bars (3 pouches from 8.9-oz box), finely crushed SAVE $; 1/2 cup all-purpose flour; 1/4 cup packed brown sugar; 1/4 cup butter or margarine, melted

Ingredients

5 cups sliced peeled pears (5 to 6 pears)
1 bag (12 oz) frozen raspberries, thawed
1 cup granulated sugar
1/4 cup all-purpose flour
6 Nature Valley™ roasted almond crunchy granola bars (3 pouches from 8.9-oz box), finely crushed SAVE $
1/2 cup all-purpose flour
1/4 cup packed brown sugar
1/4 cup butter or margarine, melted

PREP TIME 25m	COOK TIME 1h5m	TOTAL TIME 1h30m
YIELD 9 servings

Instructions

Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, mix pears, raspberries, granulated sugar and 1/4 cup flour. Spoon evenly into baking dish.
In medium bowl, mix crushed granola bars, 1/2 cup flour, the brown sugar and butter until crumbly. Sprinkle over pear mixture.
Bake 55 to 65 minutes or until top is golden brown and fruit is tender (mixture will be bubbly). Cool slightly. Serve warm or cool with whipped cream or ice cream.

Desserts