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Chocolate Sprinkle Cake Recipe

Chocolate Sprinkle Cake
Source: Kosher

Ingredients

  • 9 eggs, separated
  • 3 cups sugar
  • 1 cup oil
  • 1 and 1/2 cups orange juice
  • 4 cups flour
  • 4 teaspoons Haddar Baking Powder
  • 2 tablespoons Gefen Vanilla Sugar
  • 8 ounces chocolate sprinkles or grated chocolate
PREP TIME
10m 		COOK TIME
1h15m 		TOTAL TIME
1h25m
YIELD
12 servings

Instructions

  • Beat egg whites.
  • Add sugar, beating until stiff.
  • Reduce speed.
  • Add yolks and remaining ingredients.
  • Pour into a lined 10- by 16-inch pan.
  • Bake at 350 degrees Fahrenheit for one hour.

Desserts

A recipe from Kosher

https://www.flyers-on-line.com/data/recipes/8141/chocolate-sprinkle-cake.jpg

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