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Raspberry Chia Jam Recipe

Raspberry Chia Jam
Source: Little Swiss Baker

Ingredients

  • 170g fresh raspberries
  • 3 tablespoons maple syrup
  • 1 teaspoon fresh lemon juice
  • 2 tablespoons chia seeds
  • 1 teaspoon vanilla extract
PREP TIME
1m
COOK TIME
10m
TOTAL TIME
11m
YIELD
6 servings

Instructions

  • Place all ingredients in a small pot and boil over medium heat, stirring frequently, for a few minutes until raspberries have broken down and mixture slightly thickens.
  • Sweeten to taste with a little more maple syrup if needed.
  • Store in clean jar in the fridge.
  • The jam will even set a little bit more in the fridge.

Sauces & Condiments

A recipe from Little Swiss Baker

https://www.flyers-on-line.com/data/recipes/6271/raspberry-chia-jam.jpg

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