Raspberry Chia Jam Recipe

Name: Raspberry Chia Jam
Prep time: 1 min
Cook time: 10 min
Total time: 11 min
Yield: 6 servings
Ingredients: 170g fresh raspberries; 3 tablespoons maple syrup; 1 teaspoon fresh lemon juice; 2 tablespoons chia seeds; 1 teaspoon vanilla extract

Ingredients

170g fresh raspberries
3 tablespoons maple syrup
1 teaspoon fresh lemon juice
2 tablespoons chia seeds
1 teaspoon vanilla extract

	PREP TIME 1m	COOK TIME 10m	TOTAL TIME 11m
YIELD 6 servings

Instructions

Place all ingredients in a small pot and boil over medium heat, stirring frequently, for a few minutes until raspberries have broken down and mixture slightly thickens.
Sweeten to taste with a little more maple syrup if needed.
Store in clean jar in the fridge.
The jam will even set a little bit more in the fridge.

Sauces & Condiments