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Quick Cider-Mulled Wine Recipe

Quick Cider-Mulled Wine
Source: epicurious

Ingredients

  • 1 (750 ml) bottle juicy light red wine, such as Beaujolais
  • 4 ounces brandy
  • 2 cups fresh apple cider
  • 2 star anise pods
  • 6 whole cloves
  • 2 cinnamon sticks; plus 6 more for serving (optional)
PREP TIME
5m 		COOK TIME
20m 		TOTAL TIME
25m
YIELD
6 drinks

Instructions

  • Bring wine, brandy, apple cider, star anise, cloves, and 2 cinnamon sticks to a boil in a medium saucepan.
  • Reduce heat to low and simmer until flavors are infused, about 15 minutes.
  • Divide among mugs, garnish with 6 cinnamon sticks, if using, and serve.

Drinks

A recipe from epicurious

https://www.flyers-on-line.com/data/recipes/5675/quick-cider-mulled-wine.jpg

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