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Citrus Summer Sangria Recipe
Ingredients
- 2 cups fresh or frozen pineapple, cut into cubes
- 1 orange, sliced
- 2 limes, sliced
- 2½ cups fresh pineapple juice
- 1 (750 ml) bottle white wine (I used Sauvignon Blanc)
- ½ cup coconut rum
- 2 cups lime flavored soda water (I used La Croix)
- Handful fresh mint, torn
| PREP TIME 10m |
TOTAL TIME 10m |
YIELD 6 servings |
|---|
Instructions
- Add fruit to a large pitcher and combine pineapple juice, wine, coconut rum and soda water.
- Stir in torn mint leaves, add ice, serve and enjoy!
A recipe from eat yourself skinny
2019-04-13
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