Grocery Shopping Cart
Flyers Online
Canada Stores & Savings

Mint Julep With Rum Float Recipe

Mint Julep With Rum Float
Source: Saveur

Ingredients

  • 2 oz. bourbon
  • 1⁄2 oz. añejo rum, such as Diplomatico Reserva Exclusiva
  • 1⁄2 oz. simple syrup
  • 10 mint leaves, plus more for garnish
PREP TIME
5m 		TOTAL TIME
5m
YIELD
1 cocktail

Instructions

  • In the bottom of a julep cup or cocktail glass, place mint and 1⁄4 oz simple syrup.
  • Gently press down on mint leaves with a muddler, making sure not to mash the leaves into pulp.
  • Add the remaining 1⁄4 oz simple syrup and bourbon.
  • Fill the cup completely with ice, forming a mound on top.
  • Pour the rum over the top of the ice.
  • Garnish with a large mint bouquet and a straw next to the mint.

Drinks

A recipe from Saveur

https://www.flyers-on-line.com/data/recipes/5952/mint-julep-with-rum-float.jpg

You also might like:

Not-So-"Hard" Lemonade
Not-So-"Hard" Lemonade
PREP TIME
15m
COOK TIME
2h
TOTAL TIME
2h15m
Betty Crocker
Tropical Tea
Tropical Tea
PREP TIME
10m
COOK TIME
-
TOTAL TIME
10m
Betty Crocker
Blueberry Limoncello Sherbet Punch
Blueberry Limoncello Sherbet Punch
PREP TIME
5m
COOK TIME
-
TOTAL TIME
5m
Tablespoon
Healthy Green Smoothie
Healthy Green Smoothie
PREP TIME
5m
COOK TIME
-
TOTAL TIME
5m
The Pioneer Woman
Search banner
Printed from Flyers-Online.com