Grocery Shopping Cart
Flyers Online
Canada Stores & Savings

Mint Julep With Rum Float Recipe

Mint Julep With Rum Float
Source: Saveur

Ingredients

  • 2 oz. bourbon
  • 1⁄2 oz. añejo rum, such as Diplomatico Reserva Exclusiva
  • 1⁄2 oz. simple syrup
  • 10 mint leaves, plus more for garnish
PREP TIME
5m 		TOTAL TIME
5m
YIELD
1 cocktail

Instructions

  • In the bottom of a julep cup or cocktail glass, place mint and 1⁄4 oz simple syrup.
  • Gently press down on mint leaves with a muddler, making sure not to mash the leaves into pulp.
  • Add the remaining 1⁄4 oz simple syrup and bourbon.
  • Fill the cup completely with ice, forming a mound on top.
  • Pour the rum over the top of the ice.
  • Garnish with a large mint bouquet and a straw next to the mint.

Drinks

A recipe from Saveur

https://www.flyers-on-line.com/data/recipes/5952/mint-julep-with-rum-float.jpg

You also might like:

Hazelnut Dalgona 2 Ways
Hazelnut Dalgona 2 Ways
PREP TIME
5m
COOK TIME
10m
TOTAL TIME
15m
Kosher
Skinny Peanut Butter Frappuccino
Skinny Peanut Butter Frappuccino
PREP TIME
5m
COOK TIME
5m
TOTAL TIME
10m
Kosher
Raspberry Ice Spritzer
Raspberry Ice Spritzer
PREP TIME
10m
COOK TIME
-
TOTAL TIME
10m
Kraft
Sugar Cookie Latte
Sugar Cookie Latte
PREP TIME
5m
COOK TIME
5m
TOTAL TIME
10m
Madewithnestle
Search banner
Printed from Flyers-Online.com