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Mint Julep With Rum Float Recipe

Mint Julep With Rum Float
Source: Saveur

Ingredients

  • 2 oz. bourbon
  • 1⁄2 oz. añejo rum, such as Diplomatico Reserva Exclusiva
  • 1⁄2 oz. simple syrup
  • 10 mint leaves, plus more for garnish
PREP TIME
5m 		TOTAL TIME
5m
YIELD
1 cocktail

Instructions

  • In the bottom of a julep cup or cocktail glass, place mint and 1⁄4 oz simple syrup.
  • Gently press down on mint leaves with a muddler, making sure not to mash the leaves into pulp.
  • Add the remaining 1⁄4 oz simple syrup and bourbon.
  • Fill the cup completely with ice, forming a mound on top.
  • Pour the rum over the top of the ice.
  • Garnish with a large mint bouquet and a straw next to the mint.

Drinks

A recipe from Saveur

https://www.flyers-on-line.com/data/recipes/5952/mint-julep-with-rum-float.jpg

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