Molasses Eggnog Recipe
- 2 eggs
- 2 Tbsp Fancy Molasses
- 500 mL 17% cream
- 2 Tbsp rum
- Fresh grated nutmeg
| ||PREP TIME
- Mix all the ingredients in a blender on high speed.
- To thicken the eggnog, add a couple of ice cubes to the blender.
- Serve with grated nutmeg on top.
A recipe from Crosbys
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